Suttons Veg Rhubarb Victoria
Product Code: 178611
£0.99
- Sow March-April outdoors, and transplant to permanent positiions during the following autumn/winter.
- Sow thinly into dinely raked, warm, moist soil.
- Plant out in well prepared soil in partial shade.
Description
Description
The best cooking rhubarb, noticeably sweeter and milder than all others. Victoria has deep crimson, red stalks that are slender and very tender.
Rhubarb is incredibly popular in British homes and kitchens. Top chefs are keen on rhubarb because it is low in carbohydrates, high in vitamins and is therefore a nutritious slimming food. Rhubarb is extremely versatile - you can use it to make puddings, jams and even use it as a vegetable. You can even put it into a perennial border to provide foliage.
Sow March-April outdoors, and transplant to permanent positions during the following autumn/winter.
Growing Information
Sow March-April outdoors, and transplant to permanent positiions during the following autumn/winter.
