Herbs can be a chef’s best friend and can really make a difference to a dish.  They are quietly admired as versatile seasonings as well as offering great health benefits.  Now more of us are experimenting with them at home.  Arthurs Head Chef Thomas Williams shares some tasty ideas to use up easy to grow herbs.  Many of the plants featured can be seen growing in our new Market Garden…open now (in the glasshouse accessible from Arthurs Garden)

Look out for these dishes on our specials board in Arthurs over the coming months or enjoy them at home!